Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR059  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  TACO JOHN'S OF BRADLEY Address  484 S KENNEDY DR
Owner or Operator   HABEEB, ALEX City   BRADLEY Zip Code   60915
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
  
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
  
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
  
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
X
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
X
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes     No X Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   QUAT: 200-400 ppm                   Dishwasher Temperature   N/A °F or label
Food Temperatures:   DELFIELD FREEZER: CHICKEN NUGGETS 0°; HATCO WARMER: POTATO CHIPS 145°; MAIN PREP STATION: QUESO CHEESE 37, DICED ONIONS AND TOMATOES 35°, BAKED BEANS 180°, NACHO CHEESE 140°, TACO MEAT 145°, AND EGGS 145°; SLIDING TRAY WARMER ABOVE MAIN PREP STATION: CHICKEN NUGGETS 165°; WALK-IN COOLER: GROUND BEEF 35°, WALK-IN FREEZER: FAJITA MIX -5°.
 
General Comments
HACCP CONCEPT DISCUSSED: LABELING WHEN TIME IS USED AS THE PUBLIC HEALTH CONTROL FOR POTENTIALLY HAZARDOUS FOODS. 
Report and Instructions Received By   MANDELYN MINTON /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  02/02/2018 Time In  9:45 AM Time Out  11:50 AM Sanitation Score  91 (100 Minus Demerits)
By  Alan Hatia (Sanitarian) Adjusted Score  91  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR059  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  TACO JOHN'S OF BRADLEY Address  484 S KENNEDY DR
Owner or Operator   HABEEB, ALEX City   BRADLEY Zip Code   60915
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*41  Observed a bucket of sanitizer to be stored on a shelf above food trays (those on the shelf near the flat surface grill). Provide for all food, equipment, utensils, and single service articles to be stored either above or completely separate for all toxic chemicals. 750.1310 Immediate/Onsite
*45  Observed an insufficient number of food safety managers to be employed at this facility--only one. There shall be at least one food safety manager onsite whenever food is being prepared [750.540]. This establishment shall ensure that at least three employees are certified as food safety managers by 5/3/2018. Next Inspection
10  Observed the handle of the ice scoop stored in the ice bin attached to the soda dispenser by the drive-thru window to be touching the ice cubes. In addition, I observed the ice scoop used at the large ice machine to be stored on an unclean surface. Provide for the ice scoop utensils to be stored in one of the following manners: (1) in a Clean and dry container, or (2) In the food product with the handle up and out of the food product [750.280]. Next Inspection
15  Observed the thermometer installed on the exterior the cres cor warmer to be malfunctioning. In addition, I observed the cabinet surface under the soda dispenser to be rotten and in significantly deteriorated. Repair fixtures in this establishment [750.600]. Next Inspection
23  Observed the following non-food contact surfaces to be unclean: (1) exterior of the Delfield freezer, (2) exterior of the Cres Cor Warmer, (3) exterior of the fryers [3x], (4) interior of the chemical storage cabinet, (5) faucet near the hot water dispenser, (6) bottom shelf of the cabinet under the salsa and sauce self-service station, and (7) waste sink near the restrooms. Clean all surfaces and maintain [750.800]. Next Inspection
36  Observed the following floor areas to be unclean: (1) under the main prep station, (2) under the delfield freezer, (3) under the three fryers, (4) under the ice machine, (4) area around the hand sink near the 3-compartment sink, and (5) area around the waste sink located near the restroom. Provide for all flooring areas to be in a clean condition [750.1220]. Also, I observed broken floor tiles under the sink near the hot water dispenser. Provide for all flooring areas to be smooth, easily cleanable, non-absorbent, durable surfaces, and be maintained in good repair [750.1200]. Next Inspection
     
     
     
     
     
     
     
     
     
     
Report and Instructions Received By   MANDELYN MINTON /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  02/02/2018 Time In  9:45 AM Time Out  11:50 AM Sanitation Score  91 (100 Minus Demerits)
By  Alan Hatia (Sanitarian) Adjusted Score  91  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR059  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  TACO JOHN'S OF BRADLEY Address  484 S KENNEDY DR
Owner or Operator   HABEEB, ALEX City   BRADLEY Zip Code   60915
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
     
     
     
Report and Instructions Received By   MANDELYN MINTON /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  02/02/2018 Time In  9:45 AM Time Out  11:50 AM Sanitation Score  91 (100 Minus Demerits)
By  Alan Hatia (Sanitarian) Adjusted Score  91